Fresh Herb Bread
Ingredients
- 1 cup water, plus ⓘ
- 2 tablespoons water ⓘ
- 2 tablespoons margarine or 2 tablespoons butter, softened ⓘ
- 3 cups flour ⓘ
- 2 teaspoons chopped fresh sage leaves ⓘ
- 1 tablespoon chopped fresh basil leaf
- 1 tablespoon chopped fresh oregano leaves ⓘ
- 2 teaspoons chopped fresh thyme leaves ⓘ
- 1/4 cup chopped fresh parsley ⓘ
- 3 tablespoons dry milk ⓘ
- 2 tablespoons sugar ⓘ
- 1 teaspoon salt ⓘ
Instructions
- Measure carefully, placing all ingredients in bread machine pan in.
- the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Remove from pan and cool on wire rack.
- *Recommend using bread machines with 9-cup or larger bread pan for.
- this recipe.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).