Fresh Horseradish

Prep: 10 min Serves: 2

Fresh horseradish offers a spicy, pungent flavor perfect for condiments and sauces, complementing meats, fish, and vegetables with a fiery kick and aromatic zest.

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Ingredients

  • 1 cup horseradish root, cut in 1/2-inch cubes
  • 3/4 cup white vinegar
  • 1 to 2 tablespoons sugar
  • 1/4 teaspoon salt

Instructions

  1. Put all ingredients in a blender.
  2. Cover and process until finely grated.

Nutrition & Diet Analysis (per serving)

28 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 9692.3mg 100% DV
Potassium 64.3mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 13.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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