Grandma'S Homemade Relish
Grandma's Homemade Relish combines crisp vegetables with a tangy, sweet vinegar and sugar mixture, perfect for adding a flavorful punch to sandwiches, burgers, or as a condiment.
Ingredients
Instructions
- In a large bowl, combine all the vegetables and salt and let stand overnight.
- Then rinse and drain the vegetable mixture.
- Combine the remaining ingredients together and pour over the vegetable mixture.
- Place on stove and bring to a boil.
- Let boil for 5 minutes.
- Pour into hot pint size canning jars and seal.
Tips & Substitutions
For the best flavor, let the vegetable mixture sit overnight with salt to draw out moisture. You can substitute green tomatoes with firm ripe tomatoes for a different taste. If you prefer a spicier kick, consider adding some chopped jalapeños or a pinch of red pepper flakes. Adjust the sugar to your taste if you like it less sweet, especially if using sweeter tomatoes.
Serving Suggestions
This relish makes an excellent accompaniment to sandwiches, burgers, or grilled meats. It pairs beautifully with Beef Roast(Marinated) or can be served alongside cheese platters. Try it as a topping for baked potatoes or mix it into salads for added flavor. For a refreshing twist, serve it with Vegetable Christmas Salad.
Storage & Reheating
Once cooled, store the relish in a cool, dark place. It can last up to a year if properly sealed. Once opened, keep it in the refrigerator for up to a month. To enjoy the relish warm, simply spoon it into a saucepan and heat over low until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Homemade Relish contains roughly 433 calories, with 14g protein, 99g carbohydrates, and 3g fat. It is an excellent source of iron (198% of the Daily Value), vitamin C (139% of the Daily Value), and dietary fiber (101% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Yes, feel free to experiment! Carrots, cucumbers, or even zucchini can be added for a unique flavor. Just make sure to maintain a similar volume to keep the balance of flavors in the relish.
How can I adjust the sweetness of the relish?
If you find the relish too sweet, reduce the sugar by half and taste as you go. You can also balance sweetness with a bit more vinegar for acidity, which adds complexity to the flavor.
Is this relish safe for canning?
Yes, this relish can be safely canned if you follow proper canning procedures. Make sure your jars are sterilized and sealed correctly to prevent spoilage. Always check for any signs of spoilage before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).