Cucumber, Celery And Radish Salad(Armenia)
A refreshing Armenian salad combining crisp cucumbers, radishes, celery, and pistachios, dressed in a tangy vinaigrette, perfect for light meals or as a side dish.
Ingredients
Instructions
- Peel and dice the cucumbers; add sliced radishes, diced celery, and chopped pistachio nuts.
- Beat olive oil, lemon juice, salt, and vinegar with an electric mixer or blender.
- Combine the dressing with the vegetables and toss well.
- Garnish with sliced ripe olives before serving.
- Walnuts may be substituted for pistachio nuts if desired.
Tips & Substitutions
For a fresh twist, consider adding diced bell peppers or finely chopped green onions to the salad. If you don't have pistachios, walnuts may be substituted for a different flavor. Opt for a high-quality olive oil for the best taste, and adjust the salt to your preference. If you prefer a creamier dressing, consider adding a dollop of yogurt or sour cream.
Serving Suggestions
This salad pairs beautifully with Spanish Steaks or as a refreshing side to grilled chicken. Serve it chilled for a delightful contrast to warm dishes. It also makes a fantastic topping for sandwiches or wraps, adding a burst of flavor and texture. Consider serving it alongside a light vinaigrette-dressed grain salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. The salad may lose some crunchiness over time, so consider adding fresh cucumbers and radishes just before serving. If you want to reheat any components, do so gently in a pan, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber, Celery And Radish Salad(Armenia) contains roughly 228 calories, with 3g protein, 17g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1158mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Yes, you can prepare the salad a few hours ahead of time. However, it's best to add the dressing just before serving to maintain the crispness of the vegetables. If you must dress it early, store it in the refrigerator and give it a good toss just before serving.
What can I substitute for vinegar?
If you're looking to substitute vinegar, you can use an equal amount of apple cider vinegar or even white wine vinegar for a milder flavor. Additionally, lemon juice can be used in a pinch, but keep in mind that it will alter the overall taste of the salad.
Is this salad suitable for vegans?
Yes, this salad is vegan-friendly as it contains no animal products. Just ensure that the olive oil and any other ingredients you use are certified vegan. For a protein boost, consider adding chickpeas or quinoa to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).