Spanish Steaks
Spanish Steaks feature tender beef cooked with savory tomatoes, onions, and peppers, seasoned with thyme and mustard, offering a hearty, flavorful dish perfect for family dinners.
Ingredients
Instructions
- Melt oil in a skillet over medium heat.
- Saute sliced onion and green pepper until tender.
- Cut the steak into serving pieces, season with salt and pepper, and coat with flour.
- Remove onions and peppers from the skillet and set aside.
- Brown the steak pieces in the skillet.
- Top the browned steak with the sautéed onions and peppers.
- Mix cooked or canned tomatoes with thyme, celery salt, and prepared mustard.
- Pour the tomato mixture over the steak and vegetables.
- Cover the skillet tightly and cook slowly for 1 hour or until the meat is tender.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).