Fresh Peach Bread Pudding
A luscious peach bread pudding featuring ripe peaches and soft bread, baked to golden perfection. This comforting dessert boasts sweet, fruity flavors with a hint of vanilla, making it perfect for brunch or a cozy treat. It can be prepared ahead for easy entertaining and family gatherings.
Ingredients
Instructions
- Spray a 9-inch by 13-inch baking pan with Pam cooking spray.
- Break up the white bread and place it in the pan, tucking the peeled and sliced peaches between the bread pieces.
- Beat eggs, sugar, and vanilla together until well combined.
- Pour the egg mixture evenly over the bread and peaches.
- Dot the mixture with small pieces of butter.
- Let sit at room temperature for 30 minutes if baking immediately, or refrigerate overnight.
- Bake at 325°F for about 55 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the egg mixture. If fresh peaches aren't available, use canned or frozen peaches, draining excess liquid. You can substitute almond milk for a dairy-free version or use challah bread for added sweetness. Make sure the bread is day-old for optimal texture.
Serving Suggestions
Serve warm, drizzled with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a light fruit salad or a cup of coffee. For a breakfast treat, enjoy it with yogurt and fresh berries. This dish is perfect for brunch or as a comforting dessert after any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F until heated through. This bread pudding tastes great warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach Bread Pudding contains roughly 419 calories, with 5g protein, 59g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this bread pudding?
Absolutely! While peaches are delicious, you can substitute with other fruits like berries, apples, or even bananas. Just ensure the fruit is ripe and sweet to complement the bread pudding. If using apples, consider adding a pinch of cinnamon for added warmth.
How can I make this recipe more decadent?
To enhance the richness, try adding chocolate chips or a layer of caramel sauce between the bread and peaches. You can also increase the amount of butter or consider using brioche or croissant for the bread. These adjustments will elevate the flavors and texture significantly.
Is it possible to prepare this ahead of time?
Yes, you can prepare the bread pudding the night before and refrigerate it overnight. This allows the flavors to meld beautifully. Just be sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).