Fresh Peach Duff

VegetarianDairy
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Ingredients

  • 2 tablespoons butter ⓘ
  • 1 cup flour ⓘ
  • 1 tablespoon baking powder ⓘ
  • 1 dash salt ⓘ
  • 1/2 cup sugar ⓘ
  • 2/3 cup milk ⓘ
  • 6 ripe peaches, peeled and sliced ⓘ

Instructions

  1. Stiff together dry ingrediants, add milk and stir lightly.
  2. Melt butter in an 8" baking dish and add batter.
  3. Arrange peaches on top.
  4. Bake@ 375 for 35 minutes.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 28.1g 36% DV
Carbs 56.4g 21% DV
Fiber 2.2g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12424mg 100% DV
Potassium 179.8mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1588mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar baking powder flour milk peaches butter salt

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