Fresh Peach-Raspberry Cobbler
A vibrant and fruity cobbler featuring fresh peaches and raspberries, with a sweet and tangy flavor profile perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- In a medium saucepan, combine sugar, cornstarch, and water. Stir to mix.
- Add peeled, sliced peaches, lemon peel, and lemon juice to the saucepan.
- Cook and stir until thickened and bubbly.
- Gently fold in the raspberries.
- Bring to a boil again, but avoid breaking up the fruit.
- Pour the fruit mixture into a shallow 2-quart casserole dish.
- Drop spoonfuls of the topping over the fruit.
Tips & Substitutions
For best results, choose ripe, sweet peaches for maximum flavor. If fresh peaches are unavailable, canned or frozen peaches can be used, though they may require adjustments in cooking time. To enhance the cobbler's flavor, consider adding a pinch of cinnamon or nutmeg. If you prefer a less sweet dish, reduce the sugar by a couple of tablespoons. This cobbler pairs beautifully with Peach Rum Jam.
Serving Suggestions
Serve this delightful cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It also makes a great breakfast option when paired with yogurt. For a unique twist, consider serving it alongside Old-Fashioned Apple Butter(Crock-Pot Recipe) for a flavor combination that delights.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds, or in an oven at 350°F until warmed through. Cover with foil to prevent the topping from over-browning during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Peach-Raspberry Cobbler contains roughly 630 calories, with 1g protein, 151g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries in this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding to the mixture to avoid excess moisture, which can make the cobbler too watery.
How do I know when the cobbler is done cooking?
The cobbler is done when the fruit mixture is bubbling and thickened, and the topping is golden brown. A good tip is to check for a slight caramelization around the edges.
Can I make this cobbler gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose flour blend for the topping. Ensure that any additional ingredients you use are also certified gluten-free to keep the recipe safe for gluten-sensitive individuals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).