Pepper Spread
A tangy and spicy pepper spread with sweet and savory notes, perfect for serving with cheeses, sandwiches, or as a flavorful dip for any occasion.
Ingredients
Instructions
- Boil the peppers, brown sugar, vinegar, mustard, and salt for 5 minutes.
- Add 1 1/2 cups of flour to the mixture.
- Mix to form a thin paste.
- Cook for an additional 5 minutes.
Tips & Substitutions
To enhance the flavor of your Pepper Spread, consider using a mix of sweet and spicy peppers. For a healthier alternative, you can substitute some of the brown sugar with honey or agave syrup. If you'd like a thicker consistency, gradually add more flour until desired texture is reached. Always taste as you go to adjust seasoning!
Serving Suggestions
Pepper Spread is fantastic as a dip for crackers or fresh vegetables and pairs beautifully with Amazing Apple Salad. You can also spread it on sandwiches for an extra kick or use it as a condiment for grilled meats. Try it alongside charcuterie boards or with toasted baguette slices for a delightful appetizer.
Storage & Reheating
Store leftover Pepper Spread in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it gently on the stovetop over low heat, stirring occasionally, until heated through. This spread can also be enjoyed cold, making it versatile for various serving options.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Spread contains roughly 527 calories, with 5g protein, 129g carbohydrates, and 1g fat. It is an excellent source of vitamin C (142% of the Daily Value), vitamin A (71% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! Feel free to mix and match pepper varieties based on your taste preference. Sweet bell peppers, spicy jalapeños, or even roasted red peppers can create a unique flavor profile. Experimenting with different combinations can lead to delicious results.
How can I make this recipe spicier?
To add more heat, consider including hot peppers like serranos or habaneros. You can also increase the amount of salt or add a pinch of cayenne pepper to the mixture while cooking. Just remember to adjust the sweetness accordingly to balance the flavors.
Can I preserve this Pepper Spread?
Yes! You can can this spread for long-term storage. Follow safe canning practices by sterilizing jars and lids, filling them with the hot mixture, and processing them in a water bath. This way, you can enjoy your Pepper Spread for months to come.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).