Fresh Raw Apple Cake

Vegetarian
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Ingredients

  • 1/4 c. shortening ⓘ
  • 1 c. sugar ⓘ
  • 1 egg ⓘ
  • 1 c. flour ⓘ
  • 1 tsp. soda ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/2 tsp. salt ⓘ
  • 2 c. chopped apples ⓘ
  • 1/3 c. nuts ⓘ

Instructions

  1. Cream shortening; add sugar and eggs.
  2. Sift dry ingredients together.
  3. Add apples and nuts and mix well.
  4. Bake in 9-inch square pan in a 350° oven for 25 to 30 minutes.
  5. (Batter will be very stiff.)

Nutrition & Diet Analysis (per serving)

760 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 42.4g 54% DV
Carbs 88.3g 32% DV
Fiber 2.8g 10% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 9939.3mg 100% DV
Potassium 520.8mg 11% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 19.1mg 21% DV
Calcium 151.5mg 12% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg sugar shortening cinnamon soda flour nuts apple salt

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