Fresh Salsa Chicken
Ingredients
- 6 ounces cherry tomatoes, quartered
- 1/2 cup finely chopped yellow bell pepper ⓘ
- 2 tablespoons capers, drained ⓘ
- 1 tablespoon cider vinegar ⓘ
- 1 garlic clove, minced ⓘ
- 3/4 teaspoon dried basil ⓘ
- 1/8 teaspoon crushed red pepper ⓘ
- 1 1/2 teaspoons extra-virgin olive oil
- 4 (4-ounce) skinless, boneless chicken breast halves
- Cooking spray ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
Instructions
- Preheat broiler.
- Combine first 8 ingredients in a bowl; cover and chill until ready to serve.
- Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and black pepper. Broil 5 minutes on each side or until done. Serve tomato mixture over chicken.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).