Cold Vegetable Casserole
A refreshing, tangy vegetable casserole perfect for hot days or potlucks. The combination of sweet, sour, and savory flavors from the vegetables and vinegar-based dressing makes it a crowd-pleaser. Ideal for those seeking a cool, flavorful side dish that pairs well with grilled meats or salads.
Ingredients
Instructions
- Drain the canned vegetables and place them in a large bowl.
- In a saucepan, combine salt, pepper, oil, sugar, and vinegar.
- Bring the mixture to a boil over medium heat.
- Allow the mixture to cool slightly.
- Pour the cooled dressing over the vegetables and gently toss to coat evenly.
- Refrigerate the casserole for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).