May'S Bread And Butter Pickles
May's Bread and Butter Pickles offer a perfect balance of sweet and tangy flavors with a hint of turmeric and celery seed. Crisp and flavorful, they complement sandwiches, burgers, or serve as a tasty snack. Ideal for those who love homemade condiments with a satisfying crunch.
Ingredients
Instructions
- Do not peel cucumbers; slice them thinly.
- Add sliced onions and garlic cloves to the cucumber mixture.
- Sprinkle the coarse salt over the mixture.
- Cover with cracked ice and mix thoroughly.
- Let stand for 3 hours or overnight, then drain well.
- Combine remaining ingredients (sugar, vinegar, turmeric, celery seed) and pour over the cucumber mixture.
- Heat just until boiling.
- Seal the hot mixture in jars.
Tips & Substitutions
When preparing May's Bread and Butter Pickles, it's essential to use fresh, firm cucumbers for the best crunch. If you're short on time, you can substitute the coarse salt with kosher salt, though the texture may vary slightly. For a twist, consider adding a pinch of crushed red pepper flakes for a spicy kick or experiment with other spices like dill to create your own unique flavor profile.
Serving Suggestions
May's Bread and Butter Pickles are perfect as a tangy side for sandwiches, especially when paired with deli meats or served with burgers. They also make an excellent topping for salads or as a condiment alongside fried dishes. For a delightful meal, serve them alongside Mom's Tomato Gravy and fresh bread to soak up the flavors.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year. Once opened, keep them in the refrigerator, where they can last for several weeks. To enjoy them at their best, serve chilled directly from the fridge, allowing the flavors to meld further over time.
Nutrition & Diet Analysis (per serving)
Each serving of May'S Bread And Butter Pickles contains roughly 78 calories, with 2g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while medium cucumbers are traditional, you can also use pickling cucumbers for a firmer texture. Just ensure they're fresh and firm for the best results. Avoid using oversized cucumbers, as they may be too watery and less flavorful.
How long do the pickles need to sit before they're ready to eat?
For the best flavor, it's recommended to let the pickles sit for at least 24 hours after sealing them in jars. This allows the spices to penetrate the cucumbers fully, enhancing their taste. However, they can be enjoyed sooner if desired.
What can I do if I want a sweeter or spicier pickle?
To adjust the sweetness, simply increase the sugar by a quarter cup if you prefer a sweeter pickle. For added heat, consider incorporating chopped jalapeños or a dash of hot sauce into the mixture. Always taste as you go to achieve your desired balance!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).