Mom'S Tangy French Dressing
A tangy, sweet French dressing with a hint of spice, perfect for salads and vegetables, appealing to those who enjoy bold, flavorful dressings.
Ingredients
Instructions
- Blend all ingredients in a blender, adding Wesson oil last.
Tips & Substitutions
For a smoother texture, blend the ingredients thoroughly, and adjust the paprika for desired heat. If you're out of Wesson oil, vegetable or canola oil can work as a substitute. To reduce sweetness, cut back on sugar and increase the vinegar slightly. This dressing also shines on salads featuring hearty greens, similar to those in Cabbage Meat Skillet.
Serving Suggestions
This dressing is perfect drizzled over a fresh garden salad or as a zesty dip for fresh vegetables. It also pairs beautifully with grilled chicken or fish, adding a tangy kick. For a fun twist, use it as a marinade for skewers or as a dressing for pasta salads, making it a versatile addition to your meal rotation.
Storage & Reheating
Store leftover dressing in an airtight container in the refrigerator for up to two weeks. The flavors will meld and improve over time. Before serving, give it a good shake or stir, as separation may occur. Avoid freezing, as it may alter the texture once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Tangy French Dressing contains roughly 130 calories, with 4g protein, 30g carbohydrates, and 2g fat. It is an excellent source of vitamin A (46% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1995mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! This dressing can be prepared a few days in advance. In fact, letting it sit allows the flavors to develop further. Just remember to store it in the refrigerator and give it a good mix before serving.
Is this dressing suitable for vegan diets?
Yes, this dressing is vegan-friendly since it contains no animal products. Just ensure that the ketchup used is also vegan, as some brands may include non-vegan ingredients.
How can I make this dressing spicier?
To add more heat, consider increasing the amount of red pepper or adding a dash of hot sauce. You could also experiment with different types of peppers or even a pinch of cayenne pepper for a distinct flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).