Fresh Stuffed Peppers
Fresh stuffed peppers filled with savory beef, rice, and tomatoes, baked to perfection. A hearty, flavorful dish ideal for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Boil the peppers in salt water for 5 minutes.
- Drain and cool slightly.
- Cook ground beef and diced onion until browned.
- Mix cooked beef, onion, salt, pepper, sage, ketchup, cooked rice, and chopped tomatoes together.
- Stuff the mixture into the cooled peppers.
- Place the stuffed peppers in a greased casserole dish.
- Bake at 375°F for 35 to 45 minutes.
- Serve with salad and garlic bread.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).