Fresno Pudding

Name: Fresno Pudding
Yield: 4 servings
Ingredients: 1 cup flour; 2/3 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup raisins; 1/2 cup milk; 2 cups water; 1 cup brown sugar, packed; 2 tablespoons butter

Vegetarian Dairy

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Ingredients

1 cup flour ⓘ
2/3 cup sugar ⓘ
1 1/2 teaspoons baking powder ⓘ
1/4 teaspoon salt ⓘ
1 cup raisins ⓘ
1/2 cup milk ⓘ
2 cups water ⓘ
1 cup brown sugar, packed ⓘ
2 tablespoons butter ⓘ

Instructions

Mix flour, white sugar, baking powder, salt and raisins.
Stir in 1/2 cup milk, just until batter is moistened. Spread batter in a greased 9" x 9" square baking dish.
In microwave, heat 2 cups water, 1 cup brown sugar and 2 tbsp butter. Stir and pour gently over batter.
Bake at 350 degrees for 35 to 40 minutes. When it comes out of the oven, the cake is floating on the sauce. Cut and serve the cake then spoon some sauce over top. Serve warm.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 28.1g 36% DV

Carbs 94.3g 34% DV

Fiber 3.1g 11% DV

Sugar 52.1g 100% DV

Electrolytes

Sodium 12436mg 100% DV

Potassium 378.3mg 8% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1626mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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