Fried Apple Pies (Turnovers)(Very Old Recipe)
Delicious fried apple pies with flaky crust and sweet apple filling, perfect for dessert or snack lovers, especially those who enjoy warm, fruity treats with a crispy exterior.
Ingredients
Instructions
- Prepare apples and set aside to cool.
- You may use canned apples or apple butter.
- Make the dough by sifting 3 cups of plain flour with 1 teaspoon of salt.
- Cut in 1 cup of lard or shortening until mixture resembles coarse crumbs.
- Add 6 to 8 tablespoons of cold water gradually, mixing until a dough forms.
- Roll out the dough and cut into circles.
- Place a spoonful of prepared apples or apple butter in the center of each circle.
- Fold the dough over and seal the edges.
- Heat 1 quart of cooking oil in a deep fryer or large skillet.
- Fry the turnovers until golden brown on both sides.
- Drain on paper towels and serve warm.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the apples. If you prefer a lighter option, substitute half the lard with butter or use a plant-based shortening for a vegan twist. Ensure the oil is hot enough before frying to achieve a crispy texture. Using canned apples can save time, but fresh apples give the best flavor.
Serving Suggestions
Serve the fried apple pies warm, dusted with powdered sugar for an elegant touch. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider serving alongside a Strawberry And Spinach Salad.
Storage & Reheating
Store leftover fried apple pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Apple Pies (Turnovers)(Very Old Recipe) contains roughly 2182 calories, with 17g protein, 122g carbohydrates, and 183g fat. It is an excellent source of iron (41% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can use various fruits like peaches or cherries for a delicious twist. Just ensure the fruit is cooked down to avoid excess moisture, which can make the pies soggy.
How do I prevent the filling from leaking out during frying?
Make sure to seal the edges of the dough well by pressing them firmly or using a fork. Additionally, avoid overfilling each turnover to minimize the risk of leakage.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to two days. Just let it come to room temperature before rolling it out for easier handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).