Red Green Pepper Relish
A vibrant, sweet and tangy relish combining red and green peppers with onions, perfect for adding flavor to sandwiches, burgers, and grilled meats. Bright and versatile.
Ingredients
Instructions
- Grind peppers and onions.
- Place the ground peppers and onions in a colander to drain.
- Make a syrup by boiling salt, vinegar, sugar, and mustard seed for 30 minutes.
- Add the drained peppers and onions to the syrup and simmer for 30 minutes or until tender.
- Ladle the hot relish into pint jars, filling within 1/2 inch of the top.
- Process the jars in boiling water bath for 5 minutes.
Tips & Substitutions
For a smoother relish, consider using a food processor instead of grinding the peppers and onions by hand. If you prefer a spicier kick, add some chopped jalapeños or a pinch of red pepper flakes to the syrup. You can substitute white sugar with brown sugar for a deeper flavor or use agave syrup for a vegan option. Adjust the sugar based on your sweetness preference.
Serving Suggestions
This Red Green Pepper Relish is perfect as a tangy condiment for grilled meats or sandwiches. It pairs beautifully with Grandmother's Special Pork Chops and can also enhance flavors in dishes like American recipes or savory dips. Serve it alongside cheese platters or as a topping for hot dogs and burgers for a delightful twist.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place for up to a year. Once opened, keep the relish in the refrigerator and consume within 2-3 months. To reheat, simply warm it gently in a saucepan over low heat or use the microwave in short bursts, stirring frequently to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Red Green Pepper Relish contains roughly 672 calories, with 9g protein, 141g carbohydrates, and 1g fat. It is an excellent source of vitamin C (94% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2319mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this relish?
Yes, you can experiment with different pepper varieties for varying heat levels and flavors. Sweet bell peppers work well, and you could mix in some hotter varieties like serranos for a spicier relish. Just keep in mind that the balance of sweetness and acidity might need adjustment.
How can I adjust the sweetness of the relish?
To adjust the sweetness, simply modify the amount of sugar you add to the syrup. Start with less sugar and taste the mixture before adding more. You can also balance sweetness with a bit more vinegar if you prefer a tangier flavor profile.
Is this relish suitable for canning?
Absolutely! This relish is great for canning. Be sure to follow proper canning procedures, including sterilizing jars and processing them in a boiling water bath to ensure safety and longevity. Always check seals before storing and consume within the recommended time frame.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).