Fried Chicken Gravy
Creamy fried chicken gravy with onions and savory flavors, perfect for comforting dinners or brunch, enhancing chicken dishes with rich, smooth gravy.
Ingredients
Instructions
- After chicken has cooked, remove it from the pan.
- Pour off all but 5 tablespoons of fat.
- On low heat, add diced onions and sauté until translucent.
- Add flour; stir until the mixture turns brown.
- Gradually add milk or water and stir until smooth.
- Add salt and pepper to taste.
- Simmer on low for about 10 minutes until the gravy thickens.
Tips & Substitutions
For a richer flavor, use drippings from the fried chicken if available. If you're out of onions, shallots or garlic can also add depth. To make the gravy gluten-free, substitute flour with cornstarch or a gluten-free flour blend. Stir continuously while adding the liquid to prevent lumps and achieve a silky texture.
Serving Suggestions
This gravy pairs beautifully with fried chicken and is a perfect complement to Southern Biscuits(Club Member: Ashley Wilson) or mashed potatoes. For a complete meal, serve with sautéed greens or a fresh salad. Drizzle over chicken and biscuits for a classic comfort dish that everyone will love.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk or water to restore consistency. Stir frequently to prevent sticking or burning.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chicken Gravy contains roughly 599 calories, with 7g protein, 77g carbohydrates, and 29g fat. It is an excellent source of iron (34% of the Daily Value) and calcium (29% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2036mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken broth instead of milk or water?
Yes, using chicken broth will enhance the savory flavor of the gravy. Just be mindful of the saltiness, as broth can be saltier than milk or water. Adjust the seasoning accordingly to achieve the desired taste.
What can I use instead of fat if I want a healthier option?
For a healthier alternative, you can use olive oil or avocado oil, which will provide a lighter flavor. Keep in mind that the gravy may have a different texture and richness, but it will still be delicious.
How do I make the gravy spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a dash of hot sauce while cooking. Start with a small amount and adjust to your taste. This will give the gravy a nice kick without overpowering its rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).