Fried Collard Greens
Fried collard greens offer a savory, smoky flavor with tender leaves enhanced by bacon drippings, perfect as a hearty side for Southern or comfort food meals.
Ingredients
Instructions
- Cut the collard greens into desired sizes.
- Wash the greens thoroughly.
- Heat bacon drippings in a boiler or large skillet until hot.
- Add the greens to the hot drippings.
- Stir the greens, then cover the pan.
- Reduce heat to low.
- Stir occasionally and cook until the greens are tender.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).