Red Cabbage And Chestnuts
A hearty red cabbage and chestnuts dish with sweet and tangy flavors, perfect for festive occasions or comforting family dinners.
Ingredients
Instructions
- Simmer the chestnuts, red cabbage, dry wine or vinegar, bacon drippings or butter, salt, and pepper until the chestnuts are tender.
- Add the flour, water, sugar, and additional dry wine or vinegar to the mixture.
- Cook until the ingredients are well blended and the flavors meld.
- Stir in the seedless raisins and cook briefly to combine.
- Serve hot.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).