Fried Cottage Cheese

Cuisine: American

Creamy and mild fried cottage cheese with herbs, perfect over noodles for a comforting, flavorful meal suitable for cheese lovers and casual dinners.

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Ingredients

  • 16 oz. small curd cottage cheese
  • 1/4 lb. butter
  • 3 Tbsp. dried parsley flakes
  • black pepper
  • Kloski noodles

Instructions

  1. In a skillet, melt the cottage cheese with butter.
  2. Add dried parsley flakes and black pepper to taste.
  3. Serve over Kloski noodles for a mild cheese sauce.

Tips & Substitutions

For a richer flavor, consider using unsalted butter to control the saltiness. If you prefer a creamier sauce, you can blend the cottage cheese until smooth before heating. Substitute fresh herbs for dried parsley for a vibrant taste, or add a pinch of garlic powder for extra depth. This dish is also a great way to use leftover cottage cheese, lending itself well to a variety of vegetarian recipes.

Serving Suggestions

Serve this fried cottage cheese over Kloski noodles for a comforting meal. It pairs beautifully with a side salad or steamed vegetables to balance the richness. Consider topping with fresh parsley or a sprinkle of grated cheese for added flavor. For a complete experience, serve alongside Crispy Fried Mushrooms for a delightful crunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring frequently to prevent sticking. You can add a splash of milk if the sauce has thickened too much. Avoid microwaving, as it can make the texture grainy.

Nutrition & Diet Analysis (per serving)

Each serving of Fried Cottage Cheese contains roughly 307 calories, with 13g protein, 73g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (102% of the Daily Value), iron (61% of the Daily Value), and calcium (39% of the Daily Value). It also contributes 29g of dietary fiber toward your daily target.

307 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 5.4g 7% DV
Carbs 72.9g 27% DV
Fiber 28.7g 100% DV
Sugar 1g 2% DV

Electrolytes

Sodium 58.1mg 3% DV
Potassium 1518.8mg 32% DV
Cholesterol 5.7mg 2% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin D 0mcg
Calcium 511.7mg 39% DV
Iron 11mg 61% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese in this recipe?

Yes, you can experiment with different cheese varieties like ricotta or even cream cheese for a different flavor and texture. Just remember that the melting point and creaminess may vary, so adjust your cooking time accordingly.

Is this dish suitable for freezing?

While you can freeze the sauce, the texture of the cottage cheese may change upon thawing. It's best enjoyed fresh. If you have leftovers, store them in the refrigerator and consume within a few days for the best quality.

What can I serve with fried cottage cheese?

This dish is versatile and can be served with a variety of sides. Pair it with a light green salad or roasted vegetables for a balanced meal. Additionally, you might enjoy it alongside Easy Cheesy Crescent for a fun twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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