Crispy Fried Mushrooms
Crispy fried mushrooms offer a savory, crunchy treat with a flavorful seasoned coating, perfect as an appetizer or snack for mushroom lovers and gatherings.
Ingredients
Instructions
- Mix flour, salt, dry mustard, paprika, basil, and pepper in a large plastic food storage bag; set aside.
- Place buttermilk in a small bowl.
- Dip a few mushrooms at a time in buttermilk.
- Place the dipped mushrooms in the bag with the flour mixture.
- Shake to coat evenly.
- Heat 2 to 3 inches of oil in a deep fryer or heavy pan to 375°F (190°C).
- Fry a few mushrooms at a time for 2 to 3 minutes or until deep golden brown, turning over several times.
- Drain on paper towels.
- Serve hot with mustard sauce or ketchup, if desired.
Tips & Substitutions
For extra crunch, try adding some breadcrumbs to the flour mixture. If you don't have buttermilk, you can substitute regular milk mixed with a little vinegar or lemon juice. Ensure the oil is at the right temperature before frying to avoid greasy mushrooms. Shake off excess buttermilk to prevent clumping and ensure an even coating.
Serving Suggestions
Serve crispy fried mushrooms hot as an appetizer or snack. They pair wonderfully with mustard sauce or ketchup. For a complete meal, consider serving them alongside a fresh salad or as a side dish with dishes like Fondue Burgers. They are also a great addition to a vegetarian platter.
Storage & Reheating
Store any leftover fried mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an air fryer or a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Fried Mushrooms contains roughly 24 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1777mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms for this recipe?
Yes, you can use different types of mushrooms such as button, shiitake, or portobello. Just make sure they are cleaned properly. The cooking time may vary slightly depending on the size and type of mushroom used.
What can I serve with crispy fried mushrooms?
Crispy fried mushrooms are versatile and can be served with a variety of dips like ranch dressing, aioli, or even a spicy sriracha sauce. They also pair well with a side of fresh vegetables or a light dip, making them a great addition to any appetizer spread.
How can I make these mushrooms spicy?
To add spice to your crispy fried mushrooms, consider mixing cayenne pepper or chili powder into the flour mixture. You can also serve them with a spicy dipping sauce or drizzle some hot sauce over them before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).