Fried Doughnuts - Glazed
Delicious glazed fried doughnuts made from refrigerator biscuits, offering a crispy exterior and sweet glaze. Perfect for a quick treat or casual gathering.
Ingredients
Instructions
- Heat oil in a skillet.
- Place refrigerator biscuits on foil.
- Using your finger, push a hole through the center of each biscuit to form a doughnut shape.
- Drop the biscuits into the hot oil.
- Cook until one side is brown, then flip and cook the other side.
- Drain the doughnuts on paper towels.
- Mix powdered sugar and milk to make the glaze.
- Coat the warm doughnuts with the glaze.
- Optionally, coat in powdered sugar or a mixture of sugar and cinnamon by placing in a paper sack and shaking.
Tips & Substitutions
For the best results, use a deep-frying thermometer to monitor the oil temperature, keeping it around 350°F. If you want a lighter doughnut, consider using a mixture of half powdered sugar and half granulated sugar for the glaze. Alternatively, you can infuse the glaze with vanilla extract or almond extract for added flavor. If using homemade dough, ensure it's well-kneaded for a great texture.
Serving Suggestions
Serve these delicious fried doughnuts warm for the best taste. They pair beautifully with coffee or a glass of cold milk. Consider serving them alongside Kerri'S Hot Artichoke Dip for a fun brunch spread, or enjoy them as a sweet treat after a meal. You can also dust them with extra powdered sugar or cinnamon sugar for added flair.
Storage & Reheating
Leftover glazed doughnuts can be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in a toaster oven or microwave for a few seconds to restore warmth and softness, but avoid overheating as this may make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Doughnuts - Glazed contains roughly 254 calories, with 2g protein, 55g carbohydrates, and 3g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for frying?
Yes, you can substitute Crisco oil with vegetable oil or canola oil. Both options have a high smoke point and will work well for frying doughnuts. However, avoid using olive oil as its flavor may not complement the sweetness of the doughnuts.
How do I know when the doughnuts are cooked through?
Doughnuts are cooked through when they are golden brown on both sides and have a puffy appearance. You can also test one by cutting it in half; it should be cooked through without any doughy texture. If the oil is too hot, the outside may brown too quickly while the inside remains raw.
Can I freeze the doughnuts?
Yes, you can freeze the doughnuts before glazing them. Place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They will keep well for up to two months. To serve, thaw and glaze them as desired before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).