Trine'S Cheese Log
A creamy, savory cheese log with a crunchy nut coating and a hint of garlic, perfect for parties or as a flavorful appetizer for cheese lovers.
Ingredients
Instructions
- Grind together American cheese, cream cheese, garlic or garlic salt, and chopped nuts.
- Mix well until combined.
- Mold the mixture into rolls using wax paper.
- Roll the cheese logs in chili powder to coat.
- Wrap in Saran Wrap and chill in the refrigerator for at least 1 hour before serving.
Tips & Substitutions
For a creamier texture, soften the cream cheese before mixing. You can substitute the American cheese with a sharp cheddar for a bolder flavor. If you prefer a milder taste, use less garlic or opt for garlic powder instead. Adding a splash of Worcestershire sauce can enhance the umami flavor. Adjust the chili powder to your heat preference.
Serving Suggestions
Serve the cheese log as an appetizer with a variety of crackers, vegetables, or sliced baguette. It pairs beautifully with a refreshing Wedgie Salad for a contrast of flavors. Consider adding a selection of pickles or olives on the side to enhance the experience. It's perfect for gatherings or as a fun snack during movie night.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, let the cheese log sit at room temperature for about 30 minutes before serving, or quickly microwave it for 10-15 seconds to soften slightly, making it easier to spread on crackers or bread.
Nutrition & Diet Analysis (per serving)
Each serving of Trine'S Cheese Log contains roughly 237 calories, with 8g protein, 25g carbohydrates, and 14g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Yes, you can prepare the cheese log a day in advance. Just wrap it tightly in Saran Wrap and store it in the refrigerator. This allows the flavors to meld together, improving the overall taste. Just remember to coat it in chili powder right before serving for the best presentation.
What types of nuts work best for this recipe?
Pecans and walnuts are excellent choices for this cheese log, as they add a nice crunch and flavor. If you're looking for something different, try using almonds or hazelnuts. Just ensure they are chopped finely enough to blend well with the cheese mixture.
Is there a way to make this recipe spicier?
Absolutely! You can add diced jalapeños or crushed red pepper flakes to the cheese mixture for an extra kick. Alternatively, use a spicier chili powder or even a hot sauce to adjust the heat level to your liking. Just be cautious, as a little spice can go a long way!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).