Kerri'S Hot Artichoke Dip
Creamy, savory artichoke dip with Parmesan and garlic, perfect for parties and gatherings. A crowd-pleasing appetizer served with chips or crackers for easy snacking.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix artichoke hearts, Miracle Whip, Parmesan cheese, and minced garlic in a bowl.
- Spoon the mixture into a 9-inch pie plate or shallow ovenproof dish.
- Bake for 20 to 25 minutes or until lightly brown.
- Serve with chips or crackers.
Tips & Substitutions
For a creamier dip, consider adding a bit of sour cream or cream cheese to the mixture. If you're looking for a healthier option, you can substitute Greek yogurt for Miracle Whip. Fresh herbs like parsley or chives can enhance the flavor. This dip can be easily adjusted; try adding diced jalapeños for a spicy kick or switch up the cheese with cheddar for a different taste.
Serving Suggestions
Serve this hot artichoke dip with a variety of dippers such as tortilla chips, crackers, or sliced baguette. It pairs beautifully with Aunt Nellie'S Bread Pudding for a delightful contrast in flavors. This dish also works well as an appetizer at gatherings, alongside a fresh salad or veggie platter to balance the richness of the dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Kerri'S Hot Artichoke Dip contains roughly 230 calories, with 8g protein, 29g carbohydrates, and 10g fat. It is a good source of protein (15% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Yes, you can use frozen artichoke hearts. Just make sure to thaw and drain them thoroughly before chopping and adding to the dip. This will help maintain the right texture and prevent excess moisture in the dish.
How can I make this dip vegetarian-friendly?
This dip is already vegetarian-friendly, but to ensure it meets specific dietary needs, double-check that the Parmesan cheese is made without animal rennet. You can also add more vegetables like spinach for added flavor and nutrition.
Can I prepare this dip ahead of time?
Absolutely! You can mix the ingredients and store the dip in the refrigerator for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 15 minutes before placing it in the oven, which will help it bake evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).