Aunt Nellie'S Bread Pudding
A comforting bread pudding featuring warm cinnamon and raisins, perfect for cozy desserts or family gatherings, with a rich custard flavor and soft bread texture.
Ingredients
Instructions
- Slightly beat the eggs in a bowl.
- Add milk, brown sugar, cinnamon, vanilla, and raisins to the eggs and mix well.
- Stir in the broken bread pieces until evenly coated.
- Pour the mixture into a baking dish and place in a water bath.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a richer pudding, consider using whole milk or adding a splash of cream. You can substitute the raisins with chopped dried fruit like apricots or cranberries for different flavor notes. If you want a bit more texture, add chopped nuts like walnuts or pecans. To elevate the dish, try adding a touch of nutmeg or a splash of bourbon to the egg mixture.
Serving Suggestions
Serve Aunt Nellie's Bread Pudding warm, dusted with powdered sugar or drizzled with caramel sauce for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving it alongside Temptation Cookies or Coconut Oatmeal Dreams for a delightful dessert spread.
Storage & Reheating
Store leftover bread pudding in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a preheated oven at 350°F for 10-15 minutes until heated through. Serve with a drizzle of cream or a scoop of vanilla ice cream for a delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nellie'S Bread Pudding contains roughly 1270 calories, with 17g protein, 214g carbohydrates, and 33g fat. It is an excellent source of calcium (37% of the Daily Value), iron (36% of the Daily Value), and protein (35% of the Daily Value). Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance. Just cover and refrigerate it overnight, then bake it the next day. This allows the flavors to meld beautifully. Make sure to adjust the baking time if it's coming straight from the fridge.
What type of bread works best for bread pudding?
Stale bread works best for bread pudding as it absorbs the liquid without becoming too mushy. Brioche, challah, or even a rustic sourdough are excellent choices. If you only have fresh bread, toast it lightly before using to help it hold up better during baking.
Can I add chocolate to this recipe?
Absolutely! Adding chocolate chips or chunks is a delicious way to enhance the flavor of your bread pudding. Simply fold in about a cup of chocolate chips when mixing in the bread. This will create a delightful chocolatey twist that complements the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).