Aunt Nellie'S Bread Pudding
A comforting bread pudding featuring warm cinnamon and raisins, perfect for cozy desserts or family gatherings, with a rich custard flavor and soft bread texture.
Ingredients
Instructions
- Slightly beat the eggs in a bowl.
- Add milk, brown sugar, cinnamon, vanilla, and raisins to the eggs and mix well.
- Stir in the broken bread pieces until evenly coated.
- Pour the mixture into a baking dish and place in a water bath.
- Bake at 350°F for 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).