Fried Eggs
Golden fried eggs with crispy edges and runny or firm yolks, perfect for breakfast or brunch. Customizable with over easy options, appealing to all egg lovers.
Ingredients
Instructions
- In a skillet over medium heat, melt a small dab of butter.
- Add eggs; sprinkle with salt and pepper.
- When whites are set and edges are cooked, add 1/2 teaspoon of water per egg.
- Cover skillet; cook eggs for 2 minutes for soft or 4 minutes for firm.
- For "over easy" eggs, carefully lift eggs with spatula and flip; cook briefly to set yolks.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).