Zucchini Bread (Mom'S)
Moist and flavorful zucchini bread with a hint of cinnamon, perfect for breakfast or teatime, combining tender texture with crunchy nuts for a delightful treat.
Ingredients
Instructions
- Mix grated zucchini, eggs, and oil in a bowl.
- In a large bowl, combine flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Add zucchini mixture to the dry ingredients and stir until just moistened.
- Add vanilla extract and mix well.
- Pour batter into two greased and floured 9 x 5-inch loaf pans.
- Bake at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).