Fried Fish Fillets
Crispy fried fish fillets with a golden coating, perfect for a quick, savory meal. Ideal for seafood lovers and family dinners seeking a classic comfort dish.
Ingredients
Instructions
- Beat egg and milk together until blended.
- Dip fish fillets in the milk mixture.
- Then coat fillets in the flour and salt mixture.
- For a heavier coating, repeat dipping in milk and flour mixture.
- Fry in hot shortening until golden brown.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).