Scotch Lobster
A rich, flavorful lobster dish infused with Scotch whisky, creamy mushroom sauce, and spicy Szechuan heat, perfect for special occasions and seafood lovers seeking bold flavors.
Ingredients
Instructions
- Drop lobster tails into a large pot of boiling salted water and cook for 4 to 5 minutes until just cooked. Drain and rinse with cold water.
- With scissors, cut the underside of each tail to remove the meat, then slice the lobster meat into bite-sized pieces.
- In a saucepan, warm the Scotch whiskey.
- Add the cream of mushroom soup with roasted garlic, Worcestershire sauce, Szechuan hot and spicy sauce, and lemon juice to the saucepan with whiskey, stirring well.
- Add the butter pieces to the sauce and cook until melted, creating a creamy sauce.
- Pour the sauce over the lobster meat and serve hot.
Tips & Substitutions
To enhance the flavor, consider marinating the lobster meat in the sauce for 15-30 minutes before serving. If Scotch whiskey is not available, bourbon can be a suitable substitute. For a lighter option, you can use a light cream or a combination of Greek yogurt and broth instead of cream of mushroom soup.
Serving Suggestions
Serve the Scotch Lobster over a bed of rice or alongside crusty bread to soak up the creamy sauce. A fresh green salad or steamed vegetables complement the richness of the dish nicely. For an elevated experience, pair with a glass of the same Scotch used in the recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the lobster and sauce in a saucepan over low heat, stirring occasionally to prevent sticking. Avoid overheating, as this can make the lobster tough.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Lobster contains roughly 62 calories, with 1g protein, 6g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster tails for this recipe?
Yes, frozen lobster tails can be used. Thaw them overnight in the refrigerator before cooking. Cooking times may vary slightly, so ensure they are fully cooked before serving.
What can I substitute for the Worcestershire sauce?
If you don’t have Worcestershire sauce, you can use soy sauce mixed with a dash of vinegar or lemon juice to mimic the umami flavor. Another option is to use a homemade blend of balsamic vinegar and a hint of soy sauce.
Is there a vegetarian version of this dish?
Yes, you can create a vegetarian version by substituting the lobster with hearty vegetables like mushrooms or cauliflower. Use vegetable broth instead of Scotch whiskey and cream of mushroom soup for a rich flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).