Deviled Egg Pate
A flavorful deviled egg pate blending creamy yolks with anchovies, parsley, and lemon, perfect as an appetizer or canape for parties and sophisticated gatherings.
Ingredients
Instructions
- Peel the hard boiled eggs.
- Cut the eggs in half lengthwise.
- Remove the yolks and mash them in a bowl.
- Add the mashed anchovy fillets, mayonnaise, Worcestershire sauce, pepper, parsley, and lemon juice to the yolks.
- Mix everything into a smooth paste.
- Refill the egg white halves with the yolk mixture.
- Serve slightly chilled.
- Use as part of antipasto or as canapes.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for half of the mayonnaise. If you prefer a milder flavor, omit the anchovy fillets or use a small amount of anchovy paste instead. Adding a dash of hot sauce can also enhance the flavor profile. To make the filling even more interesting, consider mixing in some finely chopped pickles or capers.
Serving Suggestions
Deviled egg pate is perfect for gatherings and pairs beautifully with Oyster Cracker Tidbits as a crunchy accompaniment. Serve it on toasted baguette slices or alongside fresh vegetable sticks for dipping. This dish also works well as part of an antipasto platter, complementing olives, cheeses, and cured meats for a delightful spread.
Storage & Reheating
Store any leftover deviled egg pate in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing as it can change the consistency. When ready to serve, simply scoop out the desired amount and enjoy it cold or let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Egg Pate contains roughly 76 calories, with 5g protein, 10g carbohydrates, and 3g fat. It is an excellent source of vitamin C (108% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make deviled egg pate ahead of time?
Yes, deviled egg pate can be made a day in advance. Prepare the mixture and store it in the refrigerator. Just be sure to refill the egg whites shortly before serving to keep them fresh. This makes it a convenient option for parties or gatherings.
What can I use instead of anchovies?
If you're not a fan of anchovies, consider using finely chopped sun-dried tomatoes for a different flavor or omit them altogether for a milder taste. Adding a bit of smoked paprika can also provide a smoky depth without the anchovies.
How can I adjust the spice level?
To adjust the spice level, you can add a pinch of cayenne pepper for heat or use a milder hot sauce instead of Worcestershire sauce. Taste the mixture as you go to ensure it meets your desired spice level before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).