Fried Homemade Corn
Crispy fried corn bites with sweet and savory flavors, perfect as a snack or side dish for gatherings and family meals.
Ingredients
Instructions
- Shuck the ears of corn.
- Cut the corn in half lengthwise, removing the top kernels only.
- Then go back down the corn, extracting the cream and juice.
- In a bowl, combine the corn cream, juice, flour, sugar, salt, pepper, and water.
- Mix well to form a batter.
- Heat oil in a frying pan over medium to low heat.
- Fry spoonfuls of the batter until golden brown and cooked through.
Tips & Substitutions
For a lighter batter, consider using cornstarch instead of flour. If you're looking for sweetness, you can substitute honey for sugar. Adjust the seasoning to your preference; smoked paprika or cayenne can add a kick. Ensure the oil is hot enough before frying to achieve the perfect crispiness. If you have leftover corn, try adding it to a Veg Soup for a hearty meal.
Serving Suggestions
Serve the fried homemade corn as a delightful appetizer or side dish. It pairs beautifully with Rosemary'S Potato Salad for a summer picnic. You can also enjoy it alongside grilled meats or as a topping for salads. A drizzle of lime juice adds a refreshing twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fried corn in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving, as this can make the batter soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Homemade Corn contains roughly 344 calories, with 13g protein, 130g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (424% of the Daily Value), protein (26% of the Daily Value), and iron (24% of the Daily Value). Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn; just ensure it's thawed and drained well before using it in the recipe. The texture may differ slightly, but the flavor will still be delicious.
What can I serve with fried homemade corn?
Fried homemade corn pairs wonderfully with a variety of dishes. Consider serving it alongside grilled chicken or fish, or as part of a larger spread with items like coleslaw or baked beans. It also complements a refreshing drink, such as Hot Mulled Punch(Holiday Crowd Pleaser).
How can I make this recipe vegan?
To make this recipe vegan, simply omit the sugar if it's not vegan-friendly and ensure that the flour you use is also vegan. The recipe is already dairy-free, so you can enjoy it without any changes for a vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).