Fried Jam Sandwiches
Fried jam sandwiches offer a sweet and crispy treat with a hint of egg and butter, perfect for breakfast or a quick snack with syrup for added flavor.
Ingredients
Instructions
- Make a jam sandwich with two slices of bread and jam of choice.
- Beat the egg to mix thoroughly.
- Melt some margarine or butter in an iron skillet over medium heat.
- Dip the sandwich into the beaten egg mixture, coating both sides evenly.
- Fry the coated sandwich in the skillet until golden brown on both sides.
- Serve warm, optionally with syrup on top like French toast.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).