Fried Mozzarella Cheese
Ingredients
Instructions
- Cut
- the cheese into 36 (2/3 inch) cubes.
- Dredge cubes in flour, dip in egg, then roll in crumbs.
- Press crumbs onto cubes lightly, then again, dip in egg and roll in crumbs.
- Let breaded cubes dry on a rack at room temperature 1/2 hour.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).