Fried Muskrat
Ingredients
Instructions
- Cut the muskrat into serving size pieces and soak in salted water overnight.
- Place the meat in a pot, add 1 quart of water, salt, pepper, garlic powder and onion.
- Cook about 1 hour.
- Brown meat in vegetable oil.
- Pour ketchup seasoned with 1 teaspoon garlic powder over the meat.
- Add some water and simmer about 30 minutes.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).