Swedish Nut Cookies
Swedish Nut Cookies are rich, buttery treats filled with chopped pecans and coated in powdered sugar, perfect for festive gatherings or as a sweet snack.
Ingredients
Instructions
- Cream together margarine and sugar.
- Add flour, vanilla, and chopped pecans.
- Roll the dough into small balls.
- Bake at 300°F (150°C) for 30 to 40 minutes.
- Remove from oven and roll in confectioners' sugar.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend. To enhance the taste, try adding a pinch of salt or a dash of cinnamon. Ensure your pecans are finely chopped for an even texture. If the dough is too crumbly, a tablespoon of milk can help bind it.
Serving Suggestions
These Swedish Nut Cookies are delightful on their own but can be enhanced with a cup of tea or coffee. They also pair beautifully with a light Citrus Punch(Feeds A Crowd) for a refreshing contrast. Dust them with additional confectioners' sugar before serving for an elegant touch. Perfect for holiday gatherings or as a sweet treat any day!
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. To reheat, place the cookies in a preheated oven at 300°F (150°C) for about 5-10 minutes, ensuring they stay moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Nut Cookies contains roughly 1803 calories, with 13g protein, 37g carbohydrates, and 183g fat. It is an excellent source of dietary fiber (51% of the Daily Value), vitamin C (26% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans create a classic flavor, you can substitute them with walnuts, almonds, or hazelnuts. Just ensure they are finely chopped for the best texture and bake evenly with the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to handle. You can also sprinkle a little flour on your hands while shaping the cookies.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the rolled dough balls and bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).