Fried Or Squaw Bread
Crispy fried or squaw bread strips with a tender, flaky texture, perfect as a snack or side dish, showcasing simple ingredients and classic frying technique.
Ingredients
Instructions
- Mix the flour, baking powder, salt, and milk together, adding more flour if necessary to create a stiff dough.
- Roll out the dough on a floured surface until it is very thin.
- Cut the rolled dough into strips approximately 2 x 3 inches in size.
- Drop the strips into hot deep fat and fry until browned on one side.
- Turn the strips and brown on the other side.
- Serve hot.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).