Fried Or Squaw Bread
Crispy fried or squaw bread strips with a tender, flaky texture, perfect as a snack or side dish, showcasing simple ingredients and classic frying technique.
Ingredients
Instructions
- Mix the flour, baking powder, salt, and milk together, adding more flour if necessary to create a stiff dough.
- Roll out the dough on a floured surface until it is very thin.
- Cut the rolled dough into strips approximately 2 x 3 inches in size.
- Drop the strips into hot deep fat and fry until browned on one side.
- Turn the strips and brown on the other side.
- Serve hot.
Tips & Substitutions
For a lighter texture, consider using self-rising flour, which combines flour, baking powder, and salt. If you're out of milk, you can substitute with an equal amount of buttermilk or non-dairy alternatives like almond milk. Always adjust the flour to achieve the right stiffness for the dough; it should not be too sticky. Additionally, make sure the oil is hot enough before frying for a crispy finish.
Serving Suggestions
Serve the Fried or Squaw Bread hot, possibly alongside a sweet dip like honey or jam for a delightful contrast. It pairs beautifully with Miss Thompson's Meat Loaf as part of a hearty meal. For a fun twist, try topping it with fresh fruit or cheese for a savory snack, or enjoy it with Autumn Fruit Pears And Grapes for a fresh side.
Storage & Reheating
Fried or Squaw Bread can be stored in an airtight container at room temperature for up to two days. To reheat, place the strips in a preheated oven at 350°F (175°C) for about 5-10 minutes until crispy. Microwaving is not recommended as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Or Squaw Bread contains roughly 223 calories, with 6g protein, 47g carbohydrates, and 1g fat. It is a good source of iron (18% of the Daily Value), calcium (18% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 2145mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to let it come to room temperature before rolling it out and frying. This can help save time during meal preparation.
What type of oil is best for frying?
For frying, use oils with high smoke points such as vegetable oil, canola oil, or peanut oil. These oils will withstand the heat without burning, ensuring that your Fried or Squaw Bread cooks evenly and becomes crispy.
Can I add flavors to the dough?
Absolutely! You can incorporate herbs or spices into the dough for added flavor. Consider adding garlic powder, onion powder, or dried herbs like oregano or basil to complement savory dishes, or a pinch of cinnamon for a sweet touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).