Fruit And Cheese Pizza
A vibrant fruit and cheese pizza featuring sweet cookie crust, creamy whipped cheese topping, and fresh sliced fruit, perfect for a light, flavorful dessert or brunch treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cover a 14-inch pizza pan with foil.
- Cut the cookie dough into 1/8 to 1/4 inch rounds.
- Arrange the dough rounds in a slightly overlapping pattern on the prepared pan, covering it completely. Press the dough together to seal.
- Bake until puffed and golden, about 10 minutes.
- Allow to cool slightly, then spread with whipped cream cheese mixture.
- Top with thinly sliced fruit such as kiwi, strawberry, and banana.
Tips & Substitutions
For a twist, consider adding a splash of orange juice to the whipped cream cheese mixture for extra flavor. If you're out of brandy, vanilla extract can be used instead, though the depth of flavor will differ. Make sure not to overcrowd the fruit toppings to keep the crust from getting soggy. This dessert is a fun way to use up leftover fruit from recipes like Autumn Fruit Pears And Grapes.
Serving Suggestions
Serve the fruit and cheese pizza as a delightful dessert at gatherings or as a sweet breakfast treat. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a refreshing salad or as a sweet finish to a cheese platter featuring items like Miss Thompson'S Meat Loaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. If the crust starts to soften, place it in the oven at 300°F for a few minutes to regain some crispness. To enjoy later, consider serving cold, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit And Cheese Pizza contains roughly 455 calories, with 3g protein, 98g carbohydrates, and 2g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for this pizza?
Absolutely! Feel free to use any seasonal fruits you prefer, such as peaches, blueberries, or raspberries. Just ensure they are fresh and sliced thinly for easy topping. Mixing different colors and types of fruit can also make for a visually stunning presentation.
How can I make the crust healthier?
You can substitute the sugar cookie dough with a whole grain or gluten-free version to cater to dietary preferences. Alternatively, a homemade crust using oats or almond flour can yield a healthier base while still being delicious. Just be mindful of the baking time, as it may vary.
Can I prepare this dessert in advance?
Yes, you can bake the cookie crust a day ahead and store it at room temperature. However, it’s best to assemble the pizza with the cream cheese and fruit just before serving to maintain freshness and prevent the crust from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).