Fried Oreo Cookies

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

Fried Oreo Cookies offer a crispy, sweet treat with a gooey center, perfect for dessert lovers and those craving a fun, indulgent snack. Great for parties or special occasions.

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Ingredients

  • 1 cup pancake batter mix
  • 1 cup milk
  • 1 egg
  • 2 teaspoons vegetable oil
  • Vegetable oil for frying

Instructions

  1. Mix pancake batter mix, milk, egg, and vegetable oil until smooth.
  2. Heat vegetable oil in a deep fryer or large skillet until hot enough to fry.
  3. Drop spoonfuls of batter into the hot oil, coating Oreo cookies completely.
  4. Fry until golden brown, about 2-3 minutes per side.
  5. Remove from oil and serve immediately.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 19g 24% DV
Carbs 45.1g 16% DV
Fiber 0.1g
Sugar 16.8g 34% DV

Electrolytes

Sodium 314mg 14% DV
Potassium 249.5mg 5% DV
Cholesterol 83.3mg 28% DV

Vitamins & Minerals

Vitamin A 267.5mcg 30% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 193.3mg 15% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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