Fried Peach Or Apple Pie
Fried Peach or Apple Pie offers a delightful combination of tender dried fruit and crispy pastry, perfect for a comforting dessert or snack, appealing to fruit lovers and pastry enthusiasts.
Ingredients
Instructions
- Boil 2 packages of dried fruit until tender.
- Add sugar to the cooked fruit and stir.
- Let the fruit cool before making pies.
Tips & Substitutions
For a flaky crust, consider replacing half of the shortening with unsalted butter. If you want a touch of spice, add a pinch of cinnamon or nutmeg to the fruit mixture. Ensure the dried fruit is well-soaked to avoid a tough filling. When frying, maintain a consistent oil temperature to achieve a golden-brown color. For a twist, try using a mix of dried peaches and apples for diverse flavors.
Serving Suggestions
Serve these delicious fried pies warm, dusted with powdered sugar for a sweet touch. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a refreshing contrast, consider serving with a side of Honey Mustard Salad Dressing to balance the sweetness. These pies also make a great dessert for gatherings or as a special treat during the summer.
Storage & Reheating
Store any leftover fried pies in an airtight container at room temperature for up to two days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid using the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Peach Or Apple Pie contains roughly 1342 calories, with 30g protein, 230g carbohydrates, and 33g fat. It is an excellent source of iron (73% of the Daily Value), protein (60% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried for this recipe?
While this recipe specifically calls for dried fruit, you can use fresh fruit if you adjust the cooking time. Fresh fruit will release more moisture, so you may need to cook it longer to thicken the filling. Consider using a bit of cornstarch to help absorb excess liquid.
How do I make the crust for these pies?
Combine flour, salt, and shortening in a bowl until crumbly. Gradually add cold water until the dough forms. Chill the dough for at least 30 minutes before rolling it out. This will help develop a nice texture for frying.
What oil is best for frying these pies?
For frying, use an oil with a high smoke point, such as vegetable oil or canola oil. Avoid olive oil as it has a lower smoke point and can burn easily. Heat the oil to about 350°F (175°C) for the best frying results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).