Pork Chops With Cabbage

VeganVegetarian
Prep: 15 min Cook: 50 min Serves: 4 Cuisine: American

Savory pork chops simmered with cabbage, onion, and a tangy sauce, delivering hearty flavors perfect for a comforting family meal or casual dinner gathering.

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Ingredients

  • 1 to 1 1/2 lb. center cut pork chops ⓘ
  • 1 medium round onion, sliced ⓘ
  • 1 cup tomato juice ⓘ
  • 1/4 cup Japanese rice vinegar ⓘ
  • 2 Tbsp. shoyu
  • 1 1/2 tsp. salt ⓘ
  • 1/4 tsp. ground pepper ⓘ
  • 1 Tbsp. sugar ⓘ
  • 1 head cabbage, chopped ⓘ
  • 1 large garlic, crushed ⓘ
  • 2 Tbsp. oil ⓘ

Instructions

  1. Heat oil in a large skillet.
  2. Brown the pork chops with crushed garlic.
  3. Lower heat and let the pork chops simmer in a covered skillet for 5 minutes.
  4. Remove pork chops from skillet and drain half of the liquid.
  5. Stir in tomato juice, vinegar, shoyu, sugar, salt, and pepper into the skillet.
  6. Add sliced onion to the skillet and simmer.
  7. Cut the pork chops into bite-sized pieces, discarding bones.
  8. Stir the chopped pork into the sauce with onion and let simmer for 15 minutes.
  9. Add chopped cabbage to the skillet and simmer for 30 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 35.5g 46% DV
Carbs 43.5g 16% DV
Fiber 9.1g 33% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 10969mg 100% DV
Potassium 778.8mg 17% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 68.8mcg 8% DV
Vitamin C 33.6mg 37% DV
Vitamin D 0.1mcg
Calcium 171.8mg 13% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cabbage oil ground pepper sugar onion shoyu tomato juice garlic center salt

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