Fried Pies
Fried pies with sweet peaches enclosed in flaky biscuits offer a delightful treat perfect for dessert or snack time. Crispy on the outside with juicy fruit inside, they appeal to all ages and are ideal for those who enjoy warm, comforting flavors with a hint of fruitiness. Quick and easy to prepare, these pies are sure to please.
Ingredients
Instructions
- Roll out the grand biscuits very thin.
- Place some peaches and sugar in the center of each biscuit.
- Cut around the edges of the biscuits to form a shape that encloses the fruit.
- Seal the edges to prevent the filling from leaking out.
- Fry the assembled pies in hot oil until golden brown.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).