Sticky Rolls

VeganVegetarian
Prep: 10 min Cook: 30 min Serves: 20 Cuisine: American

Sticky rolls are a delightful sweet treat featuring soft, fluffy dough coated in a caramel-like topping of brown sugar, margarine, and vanilla pudding. Perfect for breakfast or dessert, they appeal to those who love rich, gooey baked goods with a comforting aroma and irresistible flavor.

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Ingredients

  • 3/4 cup margarine ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1 package vanilla pudding ⓘ
  • 20 frozen dinner rolls ⓘ

Instructions

  1. Spray a Bundt pan with Pam.
  2. Place frozen dinner rolls in the bottom of the pan.
  3. Melt margarine and add brown sugar and vanilla pudding.
  4. Stir the mixture well and pour over the frozen rolls.
  5. Let the rolls rise overnight.
  6. Bake at 350°F for 30 minutes.
  7. Turn the Bundt pan over onto a large platter to release the rolls.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 22.2g 28% DV
Carbs 42.3g 15% DV
Fiber 0.9g 3% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 351.8mg 15% DV
Potassium 98mg 2% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 63.3mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rolls brown sugar margarine regular vanilla pudding

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