Fried Pork Chops In Sauce
Juicy pork chops are fried and then simmered in a savory tomato sauce, perfect for hearty family dinners and served best with mashed potatoes or rice.
Ingredients
Instructions
- Season pork chops with salt and pepper, then flour them.
- Brown the pork chops on both sides until nicely browned.
- Pour off excess grease from the skillet.
- Add the tomato soup mixed with water and pour over the chops.
- Reduce heat and simmer for one hour.
- Serve the pork chops with the sauce, and enjoy with mashed potatoes if desired.
Tips & Substitutions
For an extra layer of flavor, consider marinating the pork chops in your favorite spices or a little apple cider vinegar for a few hours before cooking. If you don't have tomato soup, you can substitute it with crushed tomatoes and a pinch of sugar. Ensure the pork chops are of even thickness for uniform cooking. Pair them with mashed potatoes for a hearty meal.
Serving Suggestions
Serve the fried pork chops hot, generously topped with the rich tomato sauce. They pair wonderfully with creamy mashed potatoes or a side of steamed vegetables for balance. For a twist, consider adding a fresh salad or pairing with 'Ham' Burger-Macaroni And Cheese Casserole for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops and sauce in a skillet over medium heat, covering it to retain moisture. You can also microwave them in short intervals, ensuring they are heated evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pork Chops In Sauce contains roughly 25 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops; however, reduce the cooking time slightly, as they cook faster than bone-in chops. Make sure to check the internal temperature to ensure they reach at least 145°F for safety.
What can I serve with fried pork chops?
Fried pork chops are delicious with sides like mashed potatoes, rice, or even a fresh salad. They also go well with roasted vegetables or a creamy coleslaw, adding variety and texture to your meal.
Can I freeze the leftovers?
Yes, you can freeze the leftover fried pork chops with sauce. Place them in an airtight container or freezer bag and store for up to three months. Thaw in the refrigerator overnight before reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).