"Ham" Burger-Macaroni And Cheese Casserole
A hearty baked casserole combining creamy macaroni and cheese with savory ground beef and kidney beans, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Fry hamburger in a pan until done; drain.
- Prepare macaroni and cheese according to the package directions.
- Place the cooked macaroni and cheese mixture in a 9 x 13-inch baking dish.
- Spread kidney beans on top of the macaroni and cheese.
- Sprinkle cooked hamburger on top of the kidney beans.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the macaroni and cheese before baking. You can also substitute the hamburger with ground turkey or chicken for a lighter option. If you prefer a vegetarian version, omit the meat and add extra kidney beans or your favorite vegetables. Spice it up with some chili powder or hot sauce as well.
Serving Suggestions
This casserole is a hearty main dish that pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread for a comforting touch. For a more festive occasion, consider serving it alongside American recipes like Grandmas Buttermilk Cornbread to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of "Ham" Burger-Macaroni And Cheese Casserole contains roughly 352 calories, with 17g protein, 43g carbohydrates, and 13g fat. It is an excellent source of protein (34% of the Daily Value), dietary fiber (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the macaroni?
Absolutely! You can experiment with different cheeses like cheddar, mozzarella, or even a smoky gouda for added flavor. Just make sure to choose a cheese that melts well to maintain the creamy texture of the sauce.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or adding a few dashes of hot sauce to the macaroni and cheese. You can also top the casserole with crushed red pepper flakes or serve it with a spicy salsa on the side.
Is there a way to make this dish ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When you're ready to serve, bake it directly from the fridge for about 30-40 minutes, adding time as needed until it's hot and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).