Fried Potato Wedges
Crispy golden potato wedges with savory onion and seasoned with salt and pepper, perfect as a side dish or snack for casual gatherings and family dinners.
Ingredients
Instructions
- Half unpeeled potatoes, then cut each half lengthwise into 3 or 4 wedges.
- Heat salad oil or bacon drippings in a skillet.
- Add the potato wedges, chopped onion, salt, and pepper to the skillet.
- Cover and cook about 20 minutes or until the potatoes are fork-tender and golden brown.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).