Fried Potato Wedges
Crispy golden potato wedges with savory onion and seasoned with salt and pepper, perfect as a side dish or snack for casual gatherings and family dinners.
Ingredients
Instructions
- Half unpeeled potatoes, then cut each half lengthwise into 3 or 4 wedges.
- Heat salad oil or bacon drippings in a skillet.
- Add the potato wedges, chopped onion, salt, and pepper to the skillet.
- Cover and cook about 20 minutes or until the potatoes are fork-tender and golden brown.
Tips & Substitutions
For extra flavor, consider adding garlic powder or smoked paprika to the seasoning mix. If you're looking for a healthier alternative, try using olive oil instead of salad oil or bacon drippings. You can also use sweet potatoes for a different taste. Ensure the potatoes are cut evenly for consistent cooking, and don't overcrowd the skillet to achieve that perfect crispiness.
Serving Suggestions
Serve these fried potato wedges alongside a dipping sauce like ranch or ketchup for a delicious snack or side dish. They pair beautifully with grilled meats or burgers, making them a great addition to a summer barbecue. For a complete meal, consider serving with a fresh salad, like Sandy'S Frozen Fruit Salad.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes until they are warm and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Potato Wedges contains roughly 689 calories, with 8g protein, 71g carbohydrates, and 42g fat. It is an excellent source of vitamin C (47% of the Daily Value), potassium (38% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potato wedges instead of fresh potatoes?
Yes, you can use frozen potato wedges for convenience. Just adjust the cooking time according to the package instructions. However, for the best flavor and texture, fresh potatoes are recommended.
How can I make these potato wedges spicier?
To add some heat, sprinkle cayenne pepper or chili powder over the wedges before cooking. You can also serve them with a spicy dipping sauce or incorporate diced jalapeños into the mix for an extra kick.
What can I serve with fried potato wedges?
These potato wedges are versatile and can be served with a variety of dishes. They pair well with grilled meats, sandwiches, or even as a side for a hearty salad like Jello Salad And Cream Topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).