Rolled Stuffed Round Steak
Juicy rolled stuffed round steak filled with savory bread crumbs, celery, onion, and mushrooms, then baked to perfection—ideal for hearty family dinners and special occasions.
Ingredients
Instructions
- Wipe the steak with a damp towel and trim excess fat.
- Score the surface in a diamond pattern 1/8-inch deep on both sides.
- Melt 2 tablespoons of butter in a Dutch oven.
- Add celery and chopped onion; sauté until tender, then remove from heat.
- Mix bread crumbs, parsley, salt, poultry seasoning, marjoram, and pepper, tossing lightly with a fork until well combined.
- Place the stuffing lengthwise down the center of the steak, starting at the narrow end, then roll up and secure with skewers.
- Preheat oven to 350°F (175°C).
- Brown the steak in the Dutch oven.
- Spoon sliced mushrooms and their liquids over the top of the browned steak.
- Bake for 1 1/2 hours.
- Make gravy from the pan drippings.
- Cut the steak crosswise into slices and pour gravy over before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the stuffing mix. If you don’t have round steak, flank or sirloin can be good substitutes. Make sure to let the steak sit for a few minutes after baking to retain its juices. Pair this dish with a simple salad or roasted vegetables for a balanced meal.
Serving Suggestions
Serve the rolled stuffed round steak with a side of mashed potatoes or rice to soak up the gravy. Steamed green beans or a fresh garden salad make excellent accompaniments. For a delightful contrast, consider pairing it with Mandarin Orange Jello for dessert, adding a refreshing sweetness to the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a baking dish with a splash of broth or water, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. This helps maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Stuffed Round Steak contains roughly 490 calories, with 15g protein, 86g carbohydrates, and 10g fat. It is an excellent source of iron (33% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2597mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with flank steak or even pork loin. Just be mindful of cooking times, as different meats may require adjustments to ensure they are tender and flavorful. Always check for doneness with a meat thermometer.
What can I do if my stuffing is too dry?
If your stuffing seems dry, you can add a bit of broth or melted butter to moisten it. Mixing in finely chopped vegetables can also help retain moisture. Adjust the seasoning accordingly to maintain flavor balance.
How can I make this dish ahead of time?
You can prepare and roll the stuffed steak a day in advance, then refrigerate it until you’re ready to bake. Just remember to bring it to room temperature for about 30 minutes before cooking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).