Chocolate Crazy Cake
A rich, moist chocolate cake with a tender crumb, perfect for chocolate lovers and easy to make in one pan without eggs or butter.
Ingredients
Instructions
- Sift flour, cocoa, soda, and salt together in a 9 x 13-inch pan and make 3 holes for liquids.
- Pour 2 cups of cold water over the ingredients in the pan.
- Mix with a fork until well blended and no lumps remain.
- Bake in a preheated oven at 375°F for 35 to 40 minutes.
- Frost with your favorite frosting after baking.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).