C'S Refrigerator Bread And Butter Pickles
C's Refrigerator Bread and Butter Pickles offer a sweet, tangy crunch with hints of celery seed and onion, perfect for snacking or as a condiment for sandwiches.
Ingredients
Instructions
- Combine cucumbers, sliced onions, pickling salt, celery seed, sugar, and white vinegar in a large bowl or jar.
- Stir well to dissolve the sugar and salt.
- Optional: Add mustard seed and dill for extra flavor.
- Cover and refrigerate for at least 24 hours before serving to develop flavor.
Tips & Substitutions
For the best flavor, let your pickles sit in the refrigerator for at least 24 hours. You can substitute apple cider vinegar for white vinegar if you prefer a slightly sweeter taste. If you like extra crunch, consider adding sliced bell peppers or carrots. Always taste and adjust the sugar and salt according to your preference, especially if you're considering serving them with dishes like Shirley'S Slaw.
Serving Suggestions
These pickles are a perfect accompaniment to sandwiches or as a tangy topping for Matthew'S Breadsticks. They also pair well with grilled meats and are a great addition to any picnic spread. Serve alongside your favorite burgers or hot dogs for a refreshing crunch.
Storage & Reheating
Store leftover pickles in an airtight container in the refrigerator. They can last for up to two weeks. If you notice any excess liquid, simply drain it before serving. To revitalize the pickles, you can let them sit at room temperature for 15-20 minutes before serving, enhancing their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of C'S Refrigerator Bread And Butter Pickles contains roughly 578 calories, with 12g protein, 123g carbohydrates, and 10g fat. It is an excellent source of vitamin C (177% of the Daily Value), dietary fiber (76% of the Daily Value), and potassium (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this pickle recipe?
Yes, you can use other vegetables such as zucchini, carrots, or even cauliflower to create a mixed vegetable pickle. Just ensure that the vegetables are cut to a similar size for even pickling.
How long do these pickles last in the fridge?
When properly stored in an airtight container, these refrigerator pickles will last for about two weeks in the refrigerator. After that, they may lose their crunch and flavor.
Can I make these pickles spicy?
Absolutely! To add some heat, consider including red pepper flakes or sliced jalapeños to the mix. Start with a small amount and adjust to your taste for the desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).